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ANIMAL SCIENCES
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Marc Bauer
Associate Professor

Office: 155 Hultz Hall
Phone: (701) 231-7691
E-mail: Marc.Bauer@ndsu.edu

Research interests:
Feedlot nutrition and management
Byproduct utilization
Nutrient digestion, absorption, and utilization

Training/Education:
PhD, Nutritional Physiology - University of Kentucky. 1996
MS, Ruminant Nutrition - University of Nebraska. 1992
BS, Animal Science - University of Nebraska. 1984

Courses taught:
ANSC 435/635 Nutrition Laboratory Techniques
ANSC 470 Applied Animal Nutrition
ANSC 736 Experimental Nutrition Methods
ANSC 776 Digestive Physiology

Recent publications:
Bohnert, D. W., C. S. Schauer, M. L. Bauer, and T. DelCurto. 2002. Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency. J. Anim. Sci. 80:2967-2977 .

Loe, E. R., M. L. Bauer, G. P. Lardy, and J. S. Caton. 2002. Dietary inclusion of concentrated separator by-product fed to newly received feedlot steers. Ani. Feed Sci. Technol .


Loy, T. W., G. P. Lardy, M. L. Bauer, W. D. Slanger, and J. S. Caton. 2002. Effects of supplementation on intake and growth of nursing calves grazing native range in southeastern North Dakota. J. Anim. Sci. 80:2717-2725 .

Bauer, M. L., D. L. Harmon, D. W. Bohnert, A. F. Branco and G. B. Huntington. 2001. Influence of a-linked glucose on sodium-glucose cotransport activity along the small intestine in cattle. J. Anim. Sci. 79:1917-1924.

Bauer, M. L. , D. L. Harmon, K. R. McLeod, and G. B. Huntington. 2001. Influence of a-linked glucose on jejunal sodium-glucose cotransport activity in ruminants. Comp. Biochem. Physiol. 129A:577-583 .

Scheaffer, A. N., J. S. Caton, M. L. Bauer, and L. P. Reynolds. 2001. Influence of pregnancy on body weight, ruminal characteristic, and visceral organ mass in beef heifers. J. Anim. Sci. 79:2481-2490 .

Caton, J.S., M.L. Bauer, and H. Hidari. 2000. Metabolic components of energy expenditure in growing beef cattle. Asian-Aus. J. Anim. Sci. 13:702-710. (Invited).



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