Kasey Maddock Carlin
Assistant Professor

Office: 168 Hultz Hall
Phone: (701) 231-8797
E-mail: kasey.maddockcarlin@ndsu.edu

Research interests:
Molecular mechanisms impacting muscle growth and meat quality, particularly tenderness.

Training/Education:
Ph.D., Meat Science, Iowa State University , 2005
M.S., Animal Science, University of Missouri-Columbia , 2001
B.S., Animal Science and Biotechnology, North Dakota State University , 1999

Courses taught:
ANSC 340 - Principles of Meat Science /  ANSC 755 Advanced MEat Science

Recent publications:

Magolski, J.D., E.P. Berg, N.L. Hall, V.L. Anderson, and K.R. Maddock Carlin. 2012. Evaluation of feedlot cattle working chute environment relative to temperament, tenderness, and postmortem proteolysis. Meat Science (Submitted).

Maddock Carlin, K.R., V.L. Anderson, D.M. Larson, B.R. Ilse, R.J. Maddock, M.L. Bauer, and G.P. Lardy. 2012. Effects of increasing field pea (Pisum sativum) level in high-concentrate diets on meat tenderness and sensory taste panel attributes in finishing steers and heifers. PAS (Submitted).

Du, M., and K.M. Carlin. 2012.  Meat Science and Muscle Biology Symposium: Extracellular matrix in skeletal muscle development and meat quality.  J. Anim. Sci.  90: 922-923.

Hall, N.L., D.S. Buchanan, V.L. Anderson, B.R. Ilse, K.R. Carlin, and E.P. Berg. 2011. Working chute behavior of feedlot cattle can be an indication of cattle temperament and beef carcass composition and quality. Meat Science. 89:52-57 

Meyer, A.M.,  J.J. Reed, T.L. Neville, J.F. Thorson, K.R. Maddock-Carlin, J.B. Taylor, L. P. Reynolds, D. A. Redmer, J. S. Luther, C. J. Hammer, K. A. Vonnahme, and J. S. Caton. 2011. Nutritional plane and selenium supply during gestation impact yield and nutrient composition of colostrum and milk in primiparous ewes. J. Anim. Sci. 89:1627-1639.

Reynolds, L.P., P.P. Borowicz, J.S. Caton, K.A. Vonnahme, J.S. Luther, C.J. Hammer, K.R. Maddock Carlin, A.T. Grazul-Bilska, and D.A. Redmer. 2010. Developmental programming: The concept, large animal models, and the key role of utero-placental vascular development. J. Anim. Sci. 88: E61-72. 

Lardy, G.P., B.A. Loken, V.L. Anderson, D.M. Larson, K.R. Maddock-Carlin, B. Isle, R. Maddock, J.L. Leupp, R. Clark, J.A. Paterson, and M.L. Bauer. 2009. Effects of increasing field pea (Pisum sativum) level in high-concentrate diets on growth performance and carcass traits in finishing steers and heifers. J. Anim. Sci. 2009 87:3335-3341.

Maddock Carlin, K.R., E. Huff-Lonergan, L.J. Rowe, and S.M. Lonergan. 2006. Effect of oxidation, pH and ionic strength on calpastatin inhibition of µ- and m-calpain. J. Anim. Sci. 84:925-937.

Maddock, K.R., E. Huff-Lonergan, L.J. Rowe, and S.M. Lonergan. 2005. Effect of pH and ionic strength on calpastatin inhibition of µ- and m-calpain. J. Anim. Sci. 83:1370-1376.