Adviser
Clifford
Hall, 210 Harris Hall, 231-6359
Meetings
Once a month according
to students' schedules, 11 Harris Hall
Goals
Lead undergraduate and graduate students
by fostering a close relationship among the
food industry and students and faculty in
the Department of Cereal and Food Sciences
Encourage leadership, promote department
activities and foster interest in the cereal
and food sciences, food safety and food technology
professions
Major Activities
Attend and participate in sectional and North
Central Area meetings and activities organized
by the student association of the Institute
of Food Technologists, including Suppliers
Night, College Bowl competition and student
recognition night
Attend and participate in American Association
of Cereal Chemists (AACC) meetings, scientific
discussions and industry tours
Participate in local events such as Homecoming,
Little I, Food Science Open House and annual
picnic
Organize career workshops for students
Membership Requirements
Interest in the cereal and food sciences,
food safety and food technology professions
How to Join
Attend a meeting and meet membership requirements
