Adviser
Dr. Clifford
Hall, 210 Harris Hall, 231-6359
Meetings
Twice a month according
to students' schedules,
11 Harris Hall
Goals
Lead undergraduate and graduate students by fostering a close relationship among the food industry and students and faculty in the School of Food Systems
Encourage leadership, promote school activities and foster interest in the cereal and food sciences, food safety and food technology professions; get involved in community
Major Activities
Attend and participate in sectional and North Central Area meetings and activities organized by the student association of the Institute of Food Technologists, including Suppliers Night, student recognition night, and American Association of Cereal Chemists
Participate in local events such as Homecoming, Little I, Food Science Open House, annual picnic and community service projects
Organize career workshops for students
Membership Requirements
Interest in the cereal and food sciences,
food safety and food technology professions
How to Join
Attend a meeting and meet membership requirements
