| Share

2001 What is the Optimum Level of Crambe Meal in Range Cake?

— HTML, 6 kB (6,560 bytes)

File contents

<html>

<head>
<meta http-equiv="Content-Type" content="text/html; charset=windows-1252">
<title>Ascochyta Control</title>
<meta name="GENERATOR" content="Microsoft FrontPage 5.0">
<meta name="ProgId" content="FrontPage.Editor.Document">
<style>
<!--
div.Section1
	{page:Section1;}
div.Section2
	{page:Section2;}
div.Section3
	{page:Section3;}
div.Section4
	{page:Section4;}
span.BodyTextChar
	{}
h3
	{margin-bottom:.0001pt;
	page-break-after:avoid;
	font-size:12.0pt;
	font-family:"Times New Roman";
	font-weight:normal; margin-left:0in; margin-right:0in; margin-top:0in}
-->
</style>
<meta name="Microsoft Border" content="b, default">
</head>

<body><!--msnavigation--><table dir="ltr" border="0" cellpadding="0" cellspacing="0" width="100%"><tr><!--msnavigation--><td valign="top">
<p class="MsoNormal"><font face="Bernard MT Condensed" size="5">What is the 
Optimum Level of Crambe Meal in Range Cake?</font><br>
<b>V.L. Anderson, W.W. Poland, and E. Bock</b></p>
<div class="Section2">
  <p class="MsoNormal"><span style="font-size: 11.0pt; color: black">
  Supplementing protein when feeding low quality forage is known to increase 
  digestion and subsequently cow performance.&nbsp; Grazing cattle are frequently 
  offered cake that contains protein, minerals, vitamins, and energy.&nbsp; Crambe 
  meal (CM) is the residual product when high erucic acid oil is extracted from 
  crambe seed.&nbsp; Crambe meal has been proven to be an economically viable and 
  biologically useful protein supplement in creep feed, feedlot diets, and cows 
  fed totally mixed rations.&nbsp; However, crambe meal contains certain sulfurous 
  compounds called glucosinolates that are known to elicit a strong or sharp 
  flavor.&nbsp; Cows do not relish the flavor when it is offered separately or at 
  high concentrations in a mixed feed.&nbsp;&nbsp; This new and relatively unknown protein 
  source was included in 30% crude protein range cake formulations at 0, 25, 50, 
  and 75% to test palatability, animal performance, and thyroid hormone 
  effects.&nbsp; Two feeding trials were conducted at each of the NDSU Dickinson and
  </span><span style="font-size: 11.0pt; color: black">Carrington Research 
  Centers.&nbsp; Dickinson trials observed palatability of the treatment supplements 
  in grazing mature cows (n=24) and yearling heifers (n=19) fed supplements at 5 
  to 10 lbs/head daily.&nbsp; Both groups readily consumed the 25% CM supplement and 
  the 50% CM supplement after a few days adaptation to the flavor, however, cows 
  did not consume all of the 75% cake.&nbsp; Crambe meal appears to be palatable at 
  up to 50% of the formulation of range cake.</span></p>
  <h3><span style="font-size: 11.0pt; color: black">Carrington trials tested the 
  supplements for lactating cow performance, thyroid hormone levels, and effects 
  on digestion.&nbsp; In one trial, crossbred lactating beef cows (n=71) were fed a 
  totally mixed high forage diet top-dressed with treatment supplements.&nbsp; Cows 
  fed the 25% and 50% crambe meal supplements gained more (P&lt;.05) than those fed 
  the 0% or 75%.&nbsp; The thyroid hormone T<sub>4, </sub>changed the most (decreased 
  1.75 ug/ml) in the 75% treatment but this was not outside biologically normal 
  ranges.</span></h3>
  <h3><span style="font-size: 11.0pt; color: black">In the second Carrington 
  trial, four cows were used in a 4x4 Latin Square design to evaluate the 
  effects of feeding different range cake formulations at limited amounts (4 lb/hd 
  daily) on intake and digestibility of low quality forages.&nbsp; There were no 
  significant differences (P&gt;.05) in dry matter intake, crude protein 
  digestibility, acid detergent fiber digestibility, neutral detergent fiber 
  digestibility, or in-vitro dry matter digestibility.&nbsp; Without evidence of a 
  linear or quadratic effect, crambe meal use in range cake seems practical at 
  whatever level is palatable. </span></h3>
  <p>
  <span style="font-size: 11.0pt; font-family: Times New Roman; color: black">
  The Federal Drug Administration (FDA) currently restricts the use of crambe 
  meal to a maximum of 4.2% of diet dry matter for only feedlot cattle.&nbsp; 
  However, this trial provides further evidence that crambe meal can be used 
  effectively at up to 50% of a protein supplement for beef cows without concern 
  for palatability, digestion, performance or hormone effects.</span><span style="font-size: 11.0pt; font-family: Wingdings; color: black">w</span></div>
<p align="center">
<applet code="fphover.class" codebase="../../" width="145" height="24">
  <param name="textcolor" value="#FFFFFF">
  <param name="fontstyle" value="bold">
  <param name="effect" value="fill">
  <param name="font" value="Helvetica">
  <param name="fontsize" value="14">
  <param name="text" value="Back to Contents">
  <param name="bgcolor" value="#008000">
  <param name="color" value="#008000">
  <param name="hovercolor" value="#008000">
  <param name="url" valuetype="ref" value="2001_research_highlights.htm">
</applet> <!--msnavigation--></td></tr><!--msnavigation--></table><!--msnavigation--><table border="0" cellpadding="0" cellspacing="0" width="100%"><tr><td>

<table border="0" width="100%">
  <tbody>
    <tr bgColor="#cde7fe">
      <td align="center" width="20%" style="border-style: solid; border-color: #0000FF"><a href="http://www.ag.ndsu.nodak.edu/"><small>NDSU
        Vice President,</small><br>
        <small>Dean and Director for Agricultural Affairs</small></a></td>
      <td align="center" width="20%" style="border-style: solid; border-color: #0000FF"><small><a href="http://www.ext.nodak.edu/">NDSU
        Extension Service</a></small></td>
      <td align="center" width="20%" style="border-style: solid; border-color: #0000FF"><a href="http://www.ag.ndsu.nodak.edu/research.htm"><small>ND
        Agricultural</small><br>
        <small>Experiment Station</small></a></td>
      <td align="center" width="20%" style="border-style: solid; border-color: #0000FF"><small><a href="http://www.ag.ndsu.nodak.edu/teaching.htm">NDSU
        College of Agriculture</a></small></td>
      <td align="center" width="20%" style="border-style: solid; border-color: #0000FF"><small><a href="http://www.ndsu.nodak.edu/hde/">NDSU
        College of Human Development and Education</a></small></td>
    </tr>
  </tbody>
</table>

</td></tr><!--msnavigation--></table></body>

</html>
Document Actions
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.